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Must-try spring foods in Shanghai
2020-04-14
Ma lan tou, or Kalimeris indica, is a kind of edible wild herb. It is usually blanched, chopped and mixed with chopped dried bean curd and sesame oil.
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Classic delicacies of Pudong
2017-07-19
Ben Bang Cai (Shanghai local food) refers to folk cuisine originating from the Sanlin and Gaoqiao areas of Shanghai’s Pudong New Area.
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Sanlin Crackable Melon and Pickled Vegetable
2017-07-19
Sanlin crackable melon is a strange cuisine name for its crunchy texture. It was originally planted in the Qiao’s Garden and Kwan-yin Temple areas, becoming famous in the Qing Dynasty (1644-1911).
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Gaoqiao Muffin
2017-07-19
The muffin appears white, yellowish, round and delicious in taste. A bite of it tells you that it has thin skin, multiple layers and rich fillings. It is crisp, fragrant and glutinous.
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Qianwanlong Soy Sauce
2017-07-19
A bottle of 500ml Qianwanlong soy sauce is unexpectedly priced at 40 yuan. Why is it so expensive?
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Xiasha Steamed Vegetable Dumplings
2017-07-19
Few people can resist the delicious taste of Xiasha Steamed Vegetable Dumplings.
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Sanyang Pastry in Zhoupu
2017-07-19
In the eyes of senior Pudong residents, Sanyang Pastry is a top-grade gift for relatives and friends.
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Beicai Meat Skin Soup
2017-07-19
As a signature dish, Beicai meat skin soup is sticky and delicious. Dehua Restaurant is the most popular restaurant to craft the soup.
Contact Us
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+86-189-1614-4691
Add: No 2001, Century Avenue,
Pudong New Area, Shanghai
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