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  • Classic delicacies of Pudong

    2017-07-19

    Ben Bang Cai (Shanghai local food) refers to folk cuisine originating from the Sanlin and Gaoqiao areas of Shanghai’s Pudong New Area.

  • Sanlin Crackable Melon and Pickled Vegetable

    2017-07-19

    ​Sanlin crackable melon is a strange cuisine name for its crunchy texture. It was originally planted in the Qiao’s Garden and Kwan-yin Temple areas, becoming famous in the Qing Dynasty (1644-1911).

  • Gaoqiao Muffin

    2017-07-19

    The muffin appears white, yellowish, round and delicious in taste. A bite of it tells you that it has thin skin, multiple layers and rich fillings. It is crisp, fragrant and glutinous.

  • Qianwanlong Soy Sauce

    2017-07-19

    A bottle of 500ml Qianwanlong soy sauce is unexpectedly priced at 40 yuan. Why is it so expensive?

  • Xiasha Steamed Vegetable Dumplings

    2017-07-19

    Few people can resist the delicious taste of Xiasha Steamed Vegetable Dumplings.

  • Sanyang Pastry in Zhoupu

    2017-07-19

    In the eyes of senior Pudong residents, Sanyang Pastry is a top-grade gift for relatives and friends.

  • Beicai Meat Skin Soup

    2017-07-19

    As a signature dish, Beicai meat skin soup is sticky and delicious. Dehua Restaurant is the most popular restaurant to craft the soup.

  • ​Yuzu Restaurant

    2017-07-19

    ​This is a perfect place to enjoy great Japanese food and the views from the 46th floor merely add to the charm of the place. The sashimi is fresh and the grilled cod is highly recommended. A bento box is an economic and tasty option for lunch.

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